Featured Recipe Vegetarian
May 4, 2016
1/2 cup Raw Spaghetti, broken into 1 inch pieces
3/4 cup Raw white rice
1/2 Broth (any flavour)
2 tbsp Butter/Margerine
1.In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
2.Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more carefully pour in broth.
3.Simmer until liquid is absorbed.
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