Baked Fried Brown Rice


May 4, 2016

Baked Fried Brown Rice 0 0 5 0

A baked rice dish made out of healthy brown rice.


4 cup Cold leftover brown rice

1 cup Green onions, sliced into 1/2-inch pieces

1 cup Pineapple chunks (I used fresh, but I'm sure canned would be fine)

1 cup Frozen edamame, thawed

1/2 cup Raw cashew pieces

2 tbsp Coconut oil, melted (peanut, vegetable, or canola oil would work too)

3 tbsp Soy sauce

1 tbsp Sriracha (more for spicier fried rice, less if you like it milder)

Oil mister or cooking spray


1.Preheat oven to 325 degrees.

2.Combine rice, green onions, pineapple, edamame, and cashews in a large bowl.

3. In a small bowl, whisk together oil, soy sauce, and sriracha. Pour oil mixture over rice mixture and stir until well-combined.

4.Spray a rimmed baking sheet with oil or cooking spray. Pour rice onto sheet in an even layer.

5.Bake for 45-60 minutes, stirring about every 20 minutes, or until rice is dry and just beginning to get crispy.

6. Serve with additional soy sauce and sriracha, if desired.


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