Lemony Rice Pilaf


May 5, 2016

Lemony Rice Pilaf 0 0 5 0

A citrus dish refreshing for the summers.


1 tsp Vegetable oil, preferably canola oil

1 Grated lemon, rind

1 tbsp Tablespoon freshly squeezed lemon juice

1/2 cup Coarsely chopped flat-leaf Italian parsley

Fresh ground pepper

3 cups Vegetarian/vegan chicken stock

1 1/2 cups Cups long grain white rice

1 cup Finely chopped onion


1.In a heavy saucepan, heat oil over medium heat and cook onion for 5 minutes, or until softened.

2.Stir in rice, then stock, and bring to a boil.

3.Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.

4.Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.


0 Reviews

All fields and a star-rating are required to submit a review.