STANDARD

microsite-brand-page-1_v4-03

Colour: Maturity turns the rice grain from white to slightly brown in colour.
Length: Ageing causes chemical changes that increases the grain’s length, making it longer.
Texture: Rice grain becomes smoother and cooks fluffier.
Moisture content: An optimum┬ámoisture content in the rice grain ensures that they cook separately and don’t stick to each other.
Aroma: The true Basmati aroma is enhanced and is locked inside the grain after ageing.
Taste: The impeccable taste is significantly enhanced the longer a grain is aged.
Usage: This premium quality rice better than any other regular rice and can be best used for daily consumption.

Standard-Pack

GET IN TOUCH

Your Name (required)

Your Email (required)

Subject

Your Message